In addition to frozen dessert products, some modern ice cream parlors also sell a variety of hot fast foods. Some parlors may also sell ice cream cakes, ice cream bars and other pre-packaged frozen sweets. All of these frozen products may be sold in ice cream cones, cups, sundaes, and milkshakes. Frozen yogurt is a common low-fat ice cream alternative with a smooth texture that is similar to soft serve ice cream. Sorbet is a frozen treat made from fruit, syrup and ice. Gelato is a type of Italian ice cream with more milk and less cream than American ice cream. ice cream parlor opened in New York City in 1790. ice cream parlor was existent in Philadelphia, Pennsylvania that sold 'all kinds of refreshments, as Ice Cream, Syrups, French Cordials, Cakes, Clarets of the best kind, Jellies, etc.' According to one source, the first U.S. In the early 1800s, an early form of a U.S. The mass production of ice cream cut the product's cost significantly, making it more popular and more affordable for people of lower classes. The first ice cream factory was built by Jacob Fussell, a milk dealer who bought dairy products from Philadelphia farmers and sold them in Baltimore. The introduction of insulated ice houses in 1800, the first ice cream factory in Pennsylvania in 1851, and industrial refrigeration in the 1870s made manufacturing and storing ice cream much simpler. Until 1800, ice cream remained a rare and exotic dessert enjoyed mostly by the elite.

The dessert was served to its elite guests in small porcelain bowls.

The CafГ© Procope, named by its Sicilian founder, introduced gelato to the French public. In 1686, Francesco Procopio del Coltelli opened Paris' first cafГ©. While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. Gelato selections at a Sicilian gelateria

Ice cream parlor